Parsley, Curley leaf
Scientific name: Petroselinum crispum
Medicinal use: Thick central root plant. The stems can reach over 60 cm in height. Due to its high iron content, its consumption is recommended to people who suffer or are prone to anemia and / or anorexia, and also to those who suffer from weakness, fatigue or physical fatigue. Parsley can be consumed raw in salads, or drunk in infusions.
33 in stock