
Pepper, Sweet
₡1,700.00
Scientific name: Capsicum spp
Family:
Origin:
Medicinal use:
Out of stock
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Sweet violet
Essential Oil garden, Medicinal Garden ₡1,700.00 Read moreSweet violet
₡1,700.00
SKU: 1985 Categories: Essential Oil garden, Medicinal GardenScientific name: Viola odorata
Family: Violaceae
Origin: Europe-Asia
Medicinal use: The essential oil of this plant is used to make violet cream liqueur, which also has cinnamon and vanilla, purple in color and 36º graduation. The flowers have been consumed in salads and sweetened in pastries. They also make ice cream flavored with the flowers. It has external uses as a healing agent, in cleaning suppurating wounds, ulcers, dermal eruptions and conditions.
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Valerian
Essential Oil garden, Medicinal Garden ₡3,400.00 Add to cartValerian
₡3,400.00
SKU: 1925 Categories: Essential Oil garden, Medicinal GardenScientific name: Valeriana officinalis
Family: Valerianaceae
Origin: Europe and N Asia
Medicinal use: Valerian (Valeriana officinalis) essential oil has an earthy scent that promotes a feeling of relaxation and calm, easing any concerns. Diffusing it before going to bed or applying it to the soles of the feet with a gentle massage after an intense day can help to enjoy a moment of calm due to its relaxing properties.
25 in stock
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Elderberry
Culinary Garden, Medicinal Garden ₡3,400.00 Read moreElderberry
₡3,400.00
Categories: Culinary Garden, Medicinal GardenScientific name: Sambucus nigra
Family: Viburnaceae
Origin: Europe and N America
Medicinal use: Jams and jellies are prepared with the elderberries. With its flowers, donuts or a sparkling wine to which they provide a pleasant perfume. Bring the water to a boil (put something else because it evaporates), dissolve the sugar in it.
Out of stock
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Lemon balm
Culinary Garden, Essential Oil garden, Medicinal Garden ₡1,700.00 Add to cartLemon balm
₡1,700.00
SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
15 in stock