
Pepper, Sweet
₡1,900.00
Scientific name: Capsicum spp
Family:
Origin:
Medicinal use:
24 in stock
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Aloe Vera
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SKU: 1695 Categories: Culinary Garden, Medicinal GardenScientific name: Aloe vera
Family: Asphodelaceae
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
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Rosemary
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SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
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Garlic vine
Medicinal Garden, Sin categorizar ₡2,550.00 Add to cartGarlic vine
₡2,550.00
SKU: 0300 Categories: Medicinal Garden, Sin categorizarScientific name: Allium sativum
Family: Amaryllidaceae
Origin: Middle Asia
Medicinal use: Garlic is used in cooking as a natural flavoring. It has a characteristic aroma and flavor that usually accompanies certain dishes of Mediterranean cuisine. Some of the many dishes where garlic is an essential ingredient are ajoblanco, garlic cabañil, hot garlic, mataero garlic or pringue garlic, atascaburras, Andalusian gazpacho, garlic chicken.
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Bay leaf, Sweet
Culinary Garden, Medicinal Garden ₡38,500.00 Add to cartBay leaf, Sweet
₡38,500.00
SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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