Sage
₡1,900.00
Scientific name: Salvia officinalis
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: This organic essential oil based on sage (salvia officinalis) is ideal for stimulating the immune system. It is used for its antiviral and expectorant properties with symptoms of flu, bronchitis and sinusitis. It is perfect in cases of painful menstruation or irregular periods.
37 in stock
Related products
-
Grass, Lemon
Chinese, Culinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Grass, Lemon
₡1,900.00
SKU: 2000 Categories: Chinese, Culinary Garden, Medicinal GardenScientific name: Cymbopogon citratus
Family: Poaceae
Origin: SE Asia and E India
Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.
2 in stock
-
Strawberry, Red
Culinary Garden ₡1,900.00 Add to cart
Strawberry, Red
₡1,900.00
SKU: 0795 Category: Culinary GardenScientific name: Fragaria vesca
Family: Rosaceae
Origin: Europe and W Asia
Medicinal use:Strawberries are used as raw material in many processed products, such as liqueurs, syrups, custards, compotes, mousse, cake fillings, sweets, sauces, ice cream pulp, sorbets, cakes, yogurts, smoothies, jams and preserves. The crushed strawberries are used to make the familiar strawberry shortcake, and the cooked strawberries and strawberry preserves can be used as filling for cakes, muffins and donuts.
17 in stock
-
Chives, Garlic
Culinary Garden ₡1,900.00 Add to cart
Chives, Garlic
₡1,900.00
SKU: 0505 Category: Culinary GardenScientific name: Allium tuberosum
Family: Amaryllidaceae
Origin: China, Japan and India
Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.
11 in stock
-
Cilantro, Wild
Culinary Garden ₡1,900.00 Add to cart
Cilantro, Wild
₡1,900.00
SKU: 0650 Category: Culinary GardenScientific name: Eryngium foetidum
Family: Apiaceae
Origin: Mexico and S America
Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.
59 in stock
