Scientific name: Dorstenia contrajerva
1 in stock
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Toothache plantCulinary Garden, Medicinal Garden ₡1,700.00 Read more
Scientific name: Acmella oleracea
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
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Grass, LemonChinese, Culinary Garden, Medicinal Garden ₡1,700.00 Add to cart
Scientific name: Cymbopogon citratus
Origin: SE Asia and E India
Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.
12 in stock
Tarragon, MexicanCulinary Garden, Essential Oil garden, Medicinal Garden ₡2,300.00 Add to cart
Scientific name: Tagetes lucida
Origin: Mexico and S America
Medicinal use:Tarragon prevents stomach ulcers as it is a natural source of nerol. It is also effective to treat gastritis, and the H. bacteria. It also stimulates the production of bile, since this plant has a choleretic and choleretic effect, that is, it favors the production and expulsion of bile from the liver. To obtain the benefits of this plant, you can place five grams of dried tarragon leaves in 250 milliliters of boiling water for a few minutes. Let it rest and enjoy this infusion after meals, which will give excellent results.
16 in stock
Sorrel, FrenchMedicinal Garden ₡1,700.00 Add to cart
₡1,700.00SKU: 0015 Category: Medicinal Garden
Scientific name: Rumex scutatus
Origin: Europe, SW Siberia and Iran
Medicinal use: The plant contains mainly oxalates, especially potassium bioxalate (7%) which is responsible for its characteristic acid taste. It also contains anthraquinones, tannins, quercithin, vitexin, iron salts and vitamin C. Aperitif and diuretic, slightly laxative. Other properties are: antianemic, purifying the blood, remineralizing, mucolytic, decongestant of the skin and stimulating the organic defenses.
30 in stock