Strawberry, Yellow wonder
₡1,900.00
Scientific name: Fragaria vesca
Family: Rosaceae
Origin: Europe and W Asia
Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.
40 in stock
Related products
-
Miracle fruit
Culinary Garden ₡3,750.00 Add to cart
Miracle fruit
₡3,750.00
SKU: 0810 Category: Culinary GardenScientific name: Synsepalum dulcificum
Family: Sapotaceae
Origin: W Tropical Africa
Medicinal use:Also known as “miracle fruit” or “magic berry”, it is a fruit plant native to West Africa that has the ability to turn the perception of sour or bitter foods into sweets. In the case of spicy foods, it intensifies the effect of capsaicin. The most notable benefits of the miracle fruit include its ability to control the symptoms of diabetes, aid in weight loss efforts, improve the strength of the immune system.
26 in stock
-
Basil, Cinnamon
Culinary Garden ₡1,900.00 Add to cart
Basil, Cinnamon
₡1,900.00
SKU: 0072 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: Mexico
Medicinal use: La mayoría de las diferentes variedades de albahaca cultivadas en muchas regiones de Asia tienen un sabor parecido al clavo de olor es frecuentemente usada en la cocina mediterránea; se puede consumir fresca o seca para aderezar tanto ensaladas, sopas de verduras, salsas para acompañar platos de pasta, la famosa salsa italiana de pesto la lleva como ingrediente principal.
22 in stock
-
Cilantro, Vietnamese
Culinary Garden ₡1,900.00 Add to cart
Cilantro, Vietnamese
₡1,900.00
SKU: 0655 Category: Culinary GardenScientific name: Persicaria odorata
Family: Polygonaceae
Origin: SE Asia
Medicinal use:The leaf is closely identified with the gastronomy of Vietnam, where it is eaten raw in salad (including chicken salad) and in raw rolls. In Cambodian gastronomy, the leaf is called chi krasang tomhom and is used to prepare soups, stews, salads and Cambodian rolls
38 in stock
-
Nasturtium
Culinary Garden ₡1,900.00 Add to cart
Nasturtium
₡1,900.00
SKU: 0460 Category: Culinary GardenScientific name: Tropaeolum majus
Family: Tropeolaceae
Origin: S America
Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
33 in stock


