
Tiger Aloe
₡2,550.00
Scientific name: Aloe juvena
Family:
Origin:
Medicinal use:
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Aloe, Soap
Medicinal Garden ₡2,550.00 Read moreAloe, Soap
₡2,550.00
SKU: 0135 Category: Medicinal GardenScientific name: Aloe maculata
Family: Asphodelaceae
Origin: S Africa
Medicinal use: This plant has various medicinal uses, the main one being the ability it has to help regenerate tissues, healing, toning. Used for wrinkles, stretch marks, hair blemishes as well as having another great variety of properties. In addition, it has great nutritional contributions since it has minerals, vitamins and sugars.
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Nettle, Stinging
Culinary Garden, Medicinal Garden ₡1,900.00 Read moreNettle, Stinging
₡1,900.00
SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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Rosemary
Culinary Garden, Essential Oil garden, Medicinal Garden ₡2,550.00 Add to cartRosemary
₡2,550.00
SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
34 in stock
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Toothache plant
Culinary Garden, Medicinal Garden ₡1,900.00 Add to cartToothache plant
₡1,900.00
SKU: 1820 Categories: Culinary Garden, Medicinal GardenScientific name: Acmella oleracea
Family: Asteraceae
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
52 in stock