Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
66 in stock
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SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
Family: Moringaceae
Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
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SKU: 1765 Category: Natural colorant gardenScientific name: Sambucus canadensis
Family: Viburnaceae
Origin: N America, Mexico, C and S America
Medicinal use: The fruit is used as medicine, wine, jelly, and coloring. It is traditionally used in the treatment of digestive disorders, diarrhea, red dysentery, with stomach pain, seats, chills, stomach pain, liver pain and constipation. In skin problems such as dandruff, clear it, rash, hair loss, measles, scabies, chilblains and burns.
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SKU: 1035 Category: Natural colorant gardenScientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
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SKU: 0825 Categories: Medicinal Garden, Natural colorant gardenScientific name: Neurolaena lobata
Family: Asteraceae
Origin: Mexico and C America
Medicinal use: Gavilana (The ingestion of tisane, of 1 leaf in a cup of water, is generally enough to cure diarrhea caused by mild indigestion. Its frequent consumption, in small doses, favors digestion and is an excellent liver stimulant. It is also said that regulates blood sugar levels, eliminates intestinal parasites and has pediculicidal and insecticidal properties topically
44 in stock
