Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
42 in stock
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Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
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SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
Family: Moringaceae
Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
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SKU: 0825 Categories: Medicinal Garden, Natural colorant gardenScientific name: Neurolaena lobata
Family: Asteraceae
Origin: Mexico and C America
Medicinal use: Gavilana (The ingestion of tisane, of 1 leaf in a cup of water, is generally enough to cure diarrhea caused by mild indigestion. Its frequent consumption, in small doses, favors digestion and is an excellent liver stimulant. It is also said that regulates blood sugar levels, eliminates intestinal parasites and has pediculicidal and insecticidal properties topically
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SKU: 0910 Category: Natural colorant gardenScientific name: Psidium guajava
Family: Myrtaceae
Origin: Caribbean, C and S America
Medicinal use: Tree or shrub that reaches 4 to 11 m in height. The fruits can be consumed fresh in jellies, preserves, jams and sweets; They are highly desired by a large number of wild and domestic animals and flowers are an important source of pollen and nectar for beekeeping. The bark, leaves and green fruits contain tannins that have been used for dyeing and tanning.
40 in stock
