Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
66 in stock
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SKU: 1035 Category: Natural colorant gardenScientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
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SKU: 0395 Categories: Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Calendula officinalis
Family: Asteraceae
Origin: S Europe
Medicinal use: It used to be used in the kitchen as a substitute for saffron, assuming the name of poor man’s saffron, as it has the ability to give food color and flavor. Its pharmacological properties are also known, using the dried or fresh petals, since they have culinary and medicinal applications. Some of its many properties are anti-inflammatory, antiseptic, soothing, antibiotic, and to treat indigestion, stomach ulcers and conjunctivitis.
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SKU: 1300 Category: Natural colorant gardenScientific name: Cota tinctoria
Family: Asteraceae
Origin: Europe, Siberia and Iran
Medicinal use: The inflorescence of this plant, which contains two flavonic derivatives, luteolin and apigenin, was once used in the textile industry to produce a bright yellow dye, used to dye fabrics. As well as for its dye properties, it is also known for its calming and anti-inflammatory properties, it is also often used to prepare lightening solutions for hair, hence the common name “chamomile” from dyers.
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SKU: 1080 Category: Natural colorant gardenScientific name: Rubus fruticosus
Family: Moreae
Origin: Europe
Medicinal use: Used as a tinctorial plant. Green branches, leaves and roots can be used. They color from blackish to yellowish, going through brown and beige. The fruits provide anticyan pigment such as cyanidin, malvidin and chrysanthemum, which are sensitive to pH. The different colors that it adopts determine the degree of ripening (green, red and black, respectively).
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