Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
48 in stock
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SKU: 0455 Category: Natural colorant gardenScientific name: Swietenia macrophylla
Family: Meliaceae
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Medicinal use: Reddish wood, which gives its name to the mahogany color (from reddish brown to red wine), very heavy and solid, so it sinks quickly in the water and rivers cannot be used to float logs to a sawmill. It is a fine-grained wood, ideal for cabinetmaking because it is easy to carve, of great value for making furniture and, in general, it is one of the most valuable woods on the world market.
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SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
Family: Moringaceae
Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
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SKU: 1085 Category: Natural colorant gardenScientific name: Lawsonia inermis
Family: Lythraceae
Origin: N Africa, W and S Asia and Australasia
Medicinal use: This plant is native to the subtropical areas of the African Continent and western Asia, where it includes lands ranging from Egypt to Iran. It became popular in India due to its qualities as a pigment, being used frequently in hair dye and temporary tattoos. In addition, the infusion of the flowers and leaves are used to relieve pain caused by dysmenorrhea and to control amenorrhea.
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SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
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