Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
28 in stock
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SKU: 0030 Categories: Flowering Tropical Trees, Natural colorant gardenScientific name: Bixa orellana
Family: Bixaceae
Origin: Mexico and Tropical America
Medicinal use: The surface of its seed has a resinous and oily coating that contains a pigment, known as annatto, formed mainly by bixin and other apocarotenoids. This pigment is used as an aphrodisiac and food coloring. It is frequently used in the coloring of cheddar or American type or Mimolette, margarine, butter, rice, smoked fish and sometimes as a kitchen condiment.
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SKU: 0910 Category: Natural colorant gardenScientific name: Psidium guajava
Family: Myrtaceae
Origin: Caribbean, C and S America
Medicinal use: Tree or shrub that reaches 4 to 11 m in height. The fruits can be consumed fresh in jellies, preserves, jams and sweets; They are highly desired by a large number of wild and domestic animals and flowers are an important source of pollen and nectar for beekeeping. The bark, leaves and green fruits contain tannins that have been used for dyeing and tanning.
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SKU: 1300 Category: Natural colorant gardenScientific name: Cota tinctoria
Family: Asteraceae
Origin: Europe, Siberia and Iran
Medicinal use: The inflorescence of this plant, which contains two flavonic derivatives, luteolin and apigenin, was once used in the textile industry to produce a bright yellow dye, used to dye fabrics. As well as for its dye properties, it is also known for its calming and anti-inflammatory properties, it is also often used to prepare lightening solutions for hair, hence the common name “chamomile” from dyers.
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Walnut, Colombian
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SKU: 1430 Category: Natural colorant gardenScientific name: Juglans neotropica
Family: Juglandaceae
Origin: S America
Medicinal use: It is a slow-growing tree, reaching 40 m and more in height, with brownish-red bark, and the canopy is oval. It produces edible fruits (called toctes in Ecuador), in drupes that turn yellowish green when ripe; or they are collected from the falls, or they are harvested properly from the foot when showing signs of maturation. They are an ingredient for the preparation of some marshmallows and in Ecuadorian nogadas. The juice of the fruit strongly stains hands and clothes.
6 in stock
