Scientific name: Stachys officinalis
46 in stock
Aloe, TreeMedicinal Garden ₡6,300.00 Add to cart
₡6,300.00SKU: 0130 Category: Medicinal Garden
Scientific name: Aloe arborescens
Origin: S Africa
Medicinal use: This species has quite remarkable characteristics to provide the human body with a complete range of phytonutrients. In addition, it has nutraceutical properties to maintain a healthier immune system. It helps us enormously to eliminate waste particles that the body stores by default. When our body is altered, Aloe arborescens returns the body to a normal state and functions.
1 in stock
Lemon balmCulinary Garden, Essential Oil garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Melissa officinalis
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
7 in stock
Toothache plantCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Acmella oleracea
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
30 in stock
SteviaCulinary Garden, Medicinal Garden ₡2,550.00 Add to cart
Scientific name: Stevia rebaudiana
Origin: S America
Medicinal use: Liquid stevia is easily found in health food stores and supermarkets, stevia is a plant from South and Central America, from which an extract with properties similar to sugar is obtained, but whose sweetness capacity is up to 300 times greater. It can be used as a substitute for sugar to prepare cakes, cakes and cookies, fruit salads and drinks or in the preparation of jellies and frozen desserts.
66 in stock