
Yelow Yarrow
₡1,900.00
Scientific name: Achillea lilipendulina
Family:
Origin:
Medicinal use:
18 in stock
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Basil, Holy (Tulsi)
Essential Oil garden, Medicinal Garden ₡1,900.00 Read moreBasil, Holy (Tulsi)
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SKU: 0110 Categories: Essential Oil garden, Medicinal GardenScientific name: Ocimum tenuiflorum
Family: Lamiaceae
Origin: India
Medicinal use: Also known as tulasi, tulsi or holy basil, it has been called the “queen of herbs” and is considered a purifying plant for the body, with numerous healthy properties, according to Ayurvedic tradition. It is a plant that is considered useful as a painkiller in periods of intense stress, it is also rich in antioxidant compounds and is also considered an excellent support for the respiratory tract, favoring the elimination of mucus.
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Shatavari
Chinese, Medicinal Garden ₡6,300.00 Add to cartShatavari
₡6,300.00
SKU: 1790 Categories: Chinese, Medicinal GardenScientific name: Asparagus racemosus
Family: Asparagaceae
Origin: Tropical Afica and N Australia
Medicinal use: This is the quintessential herb for women recommended in Ayurvedic medicine. It tones the female reproductive system and is an excellent rejuvenator. Shatavari increases breast milk production and is excellent for menopausal women.
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Aloe, Soap
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SKU: 0135 Category: Medicinal GardenScientific name: Aloe maculata
Family: Asphodelaceae
Origin: S Africa
Medicinal use: This plant has various medicinal uses, the main one being the ability it has to help regenerate tissues, healing, toning. Used for wrinkles, stretch marks, hair blemishes as well as having another great variety of properties. In addition, it has great nutritional contributions since it has minerals, vitamins and sugars.
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Lemon balm
Culinary Garden, Essential Oil garden, Medicinal Garden ₡1,900.00 Add to cartLemon balm
₡1,900.00
SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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