• Basil, Thai

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Thai

    ₡1,900.00

    SKU: 0111 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: SE Asia

    Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.

    8 in stock

  • Basil, Purple (albahaca morada)

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Purple (albahaca morada)

    ₡1,900.00

    SKU: 0105 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: India and SE Asia

    Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.

    33 in stock

  • Basil, Lemon

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Lemon

    ₡1,900.00

    SKU: 0100 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: S Asia and NE Africa

    Medicinal use: In Laos, lemon basil is widely used in curries, stews, and fried dishes as it is the most commonly used type of basil in Laos. Many of the stews of Lao cuisine require the use of lemon basil. It is often eaten raw in salads or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to flavor certain Indonesian dishes, such as curries, soups, stews, or steamed or grilled dishes.

    38 in stock

  • Basil, American

    Culinary Garden ₡1,900.00     Add to cart

    Basil, American

    ₡1,900.00

    SKU: 0090 Category:

    Scientific name: Ocimum americanum

    Family: Lamiaceae

    Origin: Tropical Old world

    Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.

    42 in stock

  • Basil, Cinnamon

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Cinnamon

    ₡1,900.00

    SKU: 0072 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: Mexico

    Medicinal use: La mayoría de las diferentes variedades de albahaca cultivadas en muchas regiones de Asia tienen un sabor parecido al clavo de olor es frecuentemente usada en la cocina mediterránea; se puede consumir fresca o seca para aderezar tanto ensaladas, sopas de verduras, salsas para acompañar platos de pasta, la famosa salsa italiana de pesto la lleva como ingrediente principal.

    32 in stock

  • Garlic vine

    Medicinal Garden, Sin categorizar ₡2,550.00     Add to cart

    Garlic vine

    ₡2,550.00

    SKU: 0300 Categories: ,

    Scientific name: Allium sativum

    Family: Amaryllidaceae

    Origin: Middle Asia

    Medicinal use: Garlic is used in cooking as a natural flavoring. It has a characteristic aroma and flavor that usually accompanies certain dishes of Mediterranean cuisine. Some of the many dishes where garlic is an essential ingredient are ajoblanco, garlic cabañil, hot garlic, mataero garlic or pringue garlic, atascaburras, Andalusian gazpacho, garlic chicken.

    14 in stock

  • Grass, Lemon

    Chinese, Culinary Garden, Medicinal Garden ₡1,900.00     Add to cart

    Grass, Lemon

    ₡1,900.00

    SKU: 2000 Categories: , ,

    Scientific name: Cymbopogon citratus

    Family: Poaceae

    Origin: SE Asia and E India

    Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.

    12 in stock

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    Shatavari

    Chinese, Medicinal Garden ₡6,300.00     Add to cart
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    Shatavari

    ₡6,300.00

    SKU: 1790 Categories: ,

    Scientific name: Asparagus racemosus

    Family: Asparagaceae

    Origin: Tropical Afica and N Australia

    Medicinal use: This is the quintessential herb for women recommended in Ayurvedic medicine. It tones the female reproductive system and is an excellent rejuvenator. Shatavari increases breast milk production and is excellent for menopausal women.

    63 in stock

  • Pachouli

    Chinese, Essential Oil garden ₡1,900.00     Add to cart

    Pachouli

    ₡1,900.00

    SKU: 1515 Categories: ,

    Scientific name: Pogostemon cablin

    Family: Lamiaceae

    Origin: Asia

    Medicinal use: The dried leaves give 1.5 to 2.5 percent of essential oil rich in sesquiterpenes: patchouli alcohol (30-40%), is used as an antiseptic. The leaves are used. Also used in perfumery, cosmetics, soap. Serves For a simple and effective oral cleansing, try a Patchouli Mint mouthwash. Combining two powerful oils from the mint family, this rinse will give your mouth a rejuvenating cleanse that will leave your breath feeling fresh and clean.

    34 in stock

  • Yarrow

    Chinese, Essential Oil garden, Medicinal Garden, Natural colorant garden ₡1,900.00     Add to cart

    Yarrow

    ₡1,900.00

    SKU: 1375 Categories: , , ,

    Scientific name: Achillea millefolium

    Family: Asteraceae

    Origin: Eurasia

    Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.

    61 in stock

  • Mint, Chinese

    Chinese ₡1,900.00     Add to cart

    Mint, Chinese

    ₡1,900.00

    SKU: 1340 Category:

    Scientific name: Mentha canadensis

    Family: Lamiaceae

    Origin: The world

    Medicinal use: Distilling the mint produces an oil rich in menthol, substance commercially valuable and widely used in food production such as candy, shaving lotions, oral products (toothpaste, mouthwash), perfumes, insecticides Several species of the genus They are used in sweet dishes and pastries, as well as in savory dishes, with the species Mentha spicata, mint, Moorish tea is made in the Maghreb. It is also used in the preparation of quibbe.

    35 in stock

  • Mugwort, chinese

    Chinese ₡1,900.00     Add to cart

    Mugwort, chinese

    ₡1,900.00

    SKU: 0050 Category:

    Scientific name: Artemisia argyi

    Family: Asteraceae

    Origin: Mongolia, India

    Medicinal use: In traditional Chinese medicine, they are considered to have bitter, pungent, and warm properties and are associated with the liver, spleen, and kidney meridians. The leaves are used as an antiseptic, expectorant, febrifuge, and styptic. The herb is considered to increase the blood supply to the pelvic region and stimulate menstruation, help treat infertility, dysmenorrhea, asthma and cough. The fine fibers from the plant have been used as a bonding agent for stamp stamping paste.

    48 in stock