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  Arracacha

  Culinary Garden ₡1,900.00 Read more

  

  Arracacha

  ₡1,900.00

  SKU: 0220 Category: Culinary Garden

  Scientific name: Arracacia xanthorrhiza

  Family: Apiaceae

  Origin: S America

  Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.

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  Apazote

  Culinary Garden ₡1,900.00 Add to cart

  

  Apazote

  ₡1,900.00

  SKU: 0160 Category: Culinary Garden

  Scientific name: Dysphania ambrosioides

  Family: Amaranthaceae

  Origin: S Mexico

  Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

  47 in stock

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  Dill

  Culinary Garden ₡1,900.00 Add to cart

  

  Dill

  ₡1,900.00

  SKU: 0685 Category: Culinary Garden

  Scientific name: Anethum graveolens

  Family: Apiaceae

  Origin: N Africa and Arabian penisula

  Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.

  13 in stock

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  Chives, Garlic

  Culinary Garden ₡1,900.00 Read more

  

  Chives, Garlic

  ₡1,900.00

  SKU: 0505 Category: Culinary Garden

  Scientific name: Allium tuberosum

  Family: Amaryllidaceae

  Origin: China, Japan and India

  Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.

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