Aloe Vera

₡1,900.00

SKU: 1695 Categories: ,

Scientific name: Aloe vera

Family: Asphodelaceae

Origin: S Africa

Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.

17 in stock

Related products

  • Basil, Lemon

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Lemon

    ₡1,900.00

    SKU: 0100 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: S Asia and NE Africa

    Medicinal use: In Laos, lemon basil is widely used in curries, stews, and fried dishes as it is the most commonly used type of basil in Laos. Many of the stews of Lao cuisine require the use of lemon basil. It is often eaten raw in salads or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to flavor certain Indonesian dishes, such as curries, soups, stews, or steamed or grilled dishes.

    28 in stock

  • Basil, Cinnamon

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Cinnamon

    ₡1,900.00

    SKU: 0072 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: Mexico

    Medicinal use: La mayoría de las diferentes variedades de albahaca cultivadas en muchas regiones de Asia tienen un sabor parecido al clavo de olor es frecuentemente usada en la cocina mediterránea; se puede consumir fresca o seca para aderezar tanto ensaladas, sopas de verduras, salsas para acompañar platos de pasta, la famosa salsa italiana de pesto la lleva como ingrediente principal.

    32 in stock

  • Arracacha

    Culinary Garden ₡1,900.00     Add to cart

    Arracacha

    ₡1,900.00

    SKU: 0220 Category:

    Scientific name: Arracacia xanthorrhiza

    Family: Apiaceae

    Origin: S America

    Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.

    14 in stock

  • Spinach, Okinawa

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Okinawa

    ₡1,900.00

    SKU: 0720 Category:

    Scientific name: Gynura bicolor

    Family: Asteraceae

    Origin: S and SE Asia

    Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.

    39 in stock