Awaiting product image
Out of Stock

Basil, Tulsi Roma

₡1,900.00

SKU: 0114 Categories: ,

Out of stock

Related products

  • Chives

    Culinary Garden ₡1,900.00     Add to cart

    Chives

    ₡1,900.00

    SKU: 0500 Category:

    Scientific name: Allium schoenoprasum

    Family: Amaryllidaceae

    Origin: Europe, Asia and N America

    Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews

    67 in stock

  • Spinach, Okinawa

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Okinawa

    ₡1,900.00

    SKU: 0720 Category:

    Scientific name: Gynura bicolor

    Family: Asteraceae

    Origin: S and SE Asia

    Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.

    2 in stock

  • Basil, Thai

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Thai

    ₡1,900.00

    SKU: 0111 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: SE Asia

    Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.

    47 in stock

  • Eggplant

    Culinary Garden ₡1,900.00     Add to cart

    Eggplant

    ₡1,900.00

    SKU: 0310 Category:

    Scientific name: Solanum melongena

    Family: Solanaceae

    Origin: S Asia

    Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.

    42 in stock