Awaiting product image
Out of Stock

Basil, Tulsi Vana

₡1,900.00

SKU: 0116 Categories: ,

Out of stock

Related products

  • Cilantro, Vietnamese

    Culinary Garden ₡1,900.00     Add to cart

    Cilantro, Vietnamese

    ₡1,900.00

    SKU: 0655 Category:

    Scientific name: Persicaria odorata

    Family: Polygonaceae

    Origin: SE Asia

    Medicinal use:The leaf is closely identified with the gastronomy of Vietnam, where it is eaten raw in salad (including chicken salad) and in raw rolls. In Cambodian gastronomy, the leaf is called chi krasang tomhom and is used to prepare soups, stews, salads and Cambodian rolls

    47 in stock

  • Spinach, Okinawa

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Okinawa

    ₡1,900.00

    SKU: 0720 Category:

    Scientific name: Gynura bicolor

    Family: Asteraceae

    Origin: S and SE Asia

    Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.

    49 in stock

  • Cilantro, Wild

    Culinary Garden ₡1,900.00     Add to cart

    Cilantro, Wild

    ₡1,900.00

    SKU: 0650 Category:

    Scientific name: Eryngium foetidum

    Family: Apiaceae

    Origin: Mexico and S America

    Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.

    35 in stock

  • Apazote

    Culinary Garden ₡1,900.00     Add to cart

    Apazote

    ₡1,900.00

    SKU: 0160 Category:

    Scientific name: Dysphania ambrosioides

    Family: Amaranthaceae

    Origin: S Mexico

    Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

    27 in stock