Blackberry
₡2,550.00
Scientific name: Rubus fruticosus
Family: Moreae
Origin: Europe
Medicinal use: Used as a tinctorial plant. Green branches, leaves and roots can be used. They color from blackish to yellowish, going through brown and beige. The fruits provide anticyan pigment such as cyanidin, malvidin and chrysanthemum, which are sensitive to pH. The different colors that it adopts determine the degree of ripening (green, red and black, respectively).
Out of stock
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SKU: 1085 Category: Natural colorant gardenScientific name: Lawsonia inermis
Family: Lythraceae
Origin: N Africa, W and S Asia and Australasia
Medicinal use: This plant is native to the subtropical areas of the African Continent and western Asia, where it includes lands ranging from Egypt to Iran. It became popular in India due to its qualities as a pigment, being used frequently in hair dye and temporary tattoos. In addition, the infusion of the flowers and leaves are used to relieve pain caused by dysmenorrhea and to control amenorrhea.
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SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
Family: Asteraceae
Origin: Eurasia
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SKU: 0825 Categories: Medicinal Garden, Natural colorant gardenScientific name: Neurolaena lobata
Family: Asteraceae
Origin: Mexico and C America
Medicinal use: Gavilana (The ingestion of tisane, of 1 leaf in a cup of water, is generally enough to cure diarrhea caused by mild indigestion. Its frequent consumption, in small doses, favors digestion and is an excellent liver stimulant. It is also said that regulates blood sugar levels, eliminates intestinal parasites and has pediculicidal and insecticidal properties topically
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SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
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