Chives
₡1,900.00
Scientific name: Allium schoenoprasum
Family: Amaryllidaceae
Origin: Europe, Asia and N America
Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews
29 in stock
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Spinach, Malabar Green
Culinary Garden ₡1,900.00 Add to cartSpinach, Malabar Green
₡1,900.00
SKU: 0715 Category: Culinary GardenScientific name: Basella alba
Family: Basellaceae
Origin: India
Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.
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Strawberry, Red
Culinary Garden ₡1,900.00 Add to cartStrawberry, Red
₡1,900.00
SKU: 0795 Category: Culinary GardenScientific name: Fragaria vesca
Family: Rosaceae
Origin: Europe and W Asia
Medicinal use:Strawberries are used as raw material in many processed products, such as liqueurs, syrups, custards, compotes, mousse, cake fillings, sweets, sauces, ice cream pulp, sorbets, cakes, yogurts, smoothies, jams and preserves. The crushed strawberries are used to make the familiar strawberry shortcake, and the cooked strawberries and strawberry preserves can be used as filling for cakes, muffins and donuts.
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Celery
Culinary Garden ₡1,900.00 Add to cartCelery
₡1,900.00
SKU: 0165 Category: Culinary GardenScientific name: Apium graveolens
Family: Apiaceae
Origin: Mediterranean
Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.
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Miracle fruit
Culinary Garden ₡3,750.00 Read moreMiracle fruit
₡3,750.00
SKU: 0810 Category: Culinary GardenScientific name: Synsepalum dulcificum
Family: Sapotaceae
Origin: W Tropical Africa
Medicinal use:Also known as “miracle fruit” or “magic berry”, it is a fruit plant native to West Africa that has the ability to turn the perception of sour or bitter foods into sweets. In the case of spicy foods, it intensifies the effect of capsaicin. The most notable benefits of the miracle fruit include its ability to control the symptoms of diabetes, aid in weight loss efforts, improve the strength of the immune system.
Out of stock