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Basil, Purple (albahaca morada)
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SKU: 0105 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: India and SE Asia
Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.
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Basil, Genovese
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Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: Indie
Medicinal use:Also known as sweet basil, this variety of basil stands out for its pleasant flavor. Although it is used in many preparations, it is a main ingredient in Ligurian cuisine and its classic pesto, the traditional sauce that accompanies pasta.
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Onion, Sweet
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Category: Culinary GardenScientific name: Allium cepa
Family: Amaryllidaceae
Origin: SW Asia
Medicinal use: Onion is one of the essential ingredients in the Mediterranean diet, so its use in cooking is very common and widespread. Cooked onion is very common in stews, sauces and stir-fries; whether they are meat, fish or seafood. Its main advantage is that it can spice up any dish and it has many possibilities for consumption, since it can be included in a large number of dishes.
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Chives
Culinary Garden ₡1,900.00 Add to cartChives
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SKU: 0500 Category: Culinary GardenScientific name: Allium schoenoprasum
Family: Amaryllidaceae
Origin: Europe, Asia and N America
Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews
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