Elderberry, American black
₡3,750.00
Scientific name: Sambucus canadensis
Family: Viburnaceae
Origin: N America, Mexico, C and S America
Medicinal use: The fruit is used as medicine, wine, jelly, and coloring. It is traditionally used in the treatment of digestive disorders, diarrhea, red dysentery, with stomach pain, seats, chills, stomach pain, liver pain and constipation. In skin problems such as dandruff, clear it, rash, hair loss, measles, scabies, chilblains and burns.
38 in stock
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SKU: 1375 Categories: Chinese, Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Achillea millefolium
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Origin: Eurasia
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SKU: 0660 Category: Natural colorant gardenScientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
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SKU: 1430 Category: Natural colorant gardenScientific name: Juglans neotropica
Family: Juglandaceae
Origin: S America
Medicinal use: It is a slow-growing tree, reaching 40 m and more in height, with brownish-red bark, and the canopy is oval. It produces edible fruits (called toctes in Ecuador), in drupes that turn yellowish green when ripe; or they are collected from the falls, or they are harvested properly from the foot when showing signs of maturation. They are an ingredient for the preparation of some marshmallows and in Ecuadorian nogadas. The juice of the fruit strongly stains hands and clothes.
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SKU: 0395 Categories: Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Calendula officinalis
Family: Asteraceae
Origin: S Europe
Medicinal use: It used to be used in the kitchen as a substitute for saffron, assuming the name of poor man’s saffron, as it has the ability to give food color and flavor. Its pharmacological properties are also known, using the dried or fresh petals, since they have culinary and medicinal applications. Some of its many properties are anti-inflammatory, antiseptic, soothing, antibiotic, and to treat indigestion, stomach ulcers and conjunctivitis.
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