Out of Stock

Fennel

₡1,900.00

SKU: 0990 Category:

Scientific name: Foeniculum vulgare

Family: Apiaceae

Origin: Mediterranean

Medicinal use: Fennel has been used in cooking for thousands of years. It is widely used in vegetable stews and stews such as lentils and due to its properties, it makes dishes more digestive. It also usually accompanies fish dishes, giving them a very peculiar aniseed touch.

Out of stock

Related products

  • Out of Stock

    Spinach, Malabar Green

    Culinary Garden ₡1,900.00     Read more

    Spinach, Malabar Green

    ₡1,900.00

    SKU: 0715 Category:

    Scientific name: Basella alba

    Family: Basellaceae

    Origin: India

    Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.

    Out of stock

  • Basil, Cinnamon

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Cinnamon

    ₡1,900.00

    SKU: 0072 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: Mexico

    Medicinal use: La mayoría de las diferentes variedades de albahaca cultivadas en muchas regiones de Asia tienen un sabor parecido al clavo de olor es frecuentemente usada en la cocina mediterránea; se puede consumir fresca o seca para aderezar tanto ensaladas, sopas de verduras, salsas para acompañar platos de pasta, la famosa salsa italiana de pesto la lleva como ingrediente principal.

    25 in stock

  • Spinach, Brazil

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Brazil

    ₡1,900.00

    SKU: 0705 Category:

    Scientific name: Alternanthera sissoo

    Family: Amaranthaceae

    Origin: S America

    Medicinal use:The leaves are crisp, slightly more so than temperate spinach, and not slimy. Some cultivars are slightly bitter. Reportedly, Brazilians generally eat it raw in salads with oil or vinegar, tomato and onion, although the literature recommends cooking it. Sissoo spinach can be added to quiches, cakes, curries, dals, pasta sauces, lasagna, or added to dishes and stir-fries at the end of the cooking process as a substitute for spinach and to add a nutty flavor.

    70 in stock

  • Chives, Garlic

    Culinary Garden ₡1,900.00     Add to cart

    Chives, Garlic

    ₡1,900.00

    SKU: 0505 Category:

    Scientific name: Allium tuberosum

    Family: Amaryllidaceae

    Origin: China, Japan and India

    Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.

    2 in stock