Fennel

₡1,900.00

SKU: 0990 Category:

Scientific name: Foeniculum vulgare

Family: Apiaceae

Origin: Mediterranean

Medicinal use: Fennel has been used in cooking for thousands of years. It is widely used in vegetable stews and stews such as lentils and due to its properties, it makes dishes more digestive. It also usually accompanies fish dishes, giving them a very peculiar aniseed touch.

13 in stock

Related products

  • Arugula, Wasabi

    Culinary Garden ₡1,900.00     Add to cart

    Arugula, Wasabi

    ₡1,900.00

    SKU: 0232 Category:

    Scientific name: Eruca vesicaria

    Family: Brassicaceae

    Origin: Mediterranean, China and Arabian Peninsula

    Medicinal use: It is often added to a pizza at the end of or just after baking. It is also used cooked in Apulia, in southern Italy, to make the pasta dish cavatiéddi, “in which large amounts of coarsely chopped rocket are added to pasta seasoned with a homemade reduced tomato sauce and pecorino”,as well as in “many unpretentious recipes in which it is added, chopped, to sauces and cooked dishes” or in a sauce (made by frying it in olive oil and garlic) used as a condiment for cold meats and fish.

    2 in stock

  • Strawberry, Yellow wonder

    Culinary Garden ₡1,900.00     Add to cart

    Strawberry, Yellow wonder

    ₡1,900.00

    SKU: 0790 Category:

    Scientific name: Fragaria vesca

    Family: Rosaceae

    Origin: Europe and W Asia

    Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.

    50 in stock

  • Basil, Purple (albahaca morada)

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Purple (albahaca morada)

    ₡1,900.00

    SKU: 0105 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: India and SE Asia

    Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.

    41 in stock

  • Cilantro, Vietnamese

    Culinary Garden ₡1,900.00     Add to cart

    Cilantro, Vietnamese

    ₡1,900.00

    SKU: 0655 Category:

    Scientific name: Persicaria odorata

    Family: Polygonaceae

    Origin: SE Asia

    Medicinal use:The leaf is closely identified with the gastronomy of Vietnam, where it is eaten raw in salad (including chicken salad) and in raw rolls. In Cambodian gastronomy, the leaf is called chi krasang tomhom and is used to prepare soups, stews, salads and Cambodian rolls

    4 in stock