Guava, Apple
₡1,900.00
Scientific name: Psidium guajava
Family: Myrtaceae
Origin: Caribbean, C and S America
Medicinal use: Tree or shrub that reaches 4 to 11 m in height. The fruits can be consumed fresh in jellies, preserves, jams and sweets; They are highly desired by a large number of wild and domestic animals and flowers are an important source of pollen and nectar for beekeeping. The bark, leaves and green fruits contain tannins that have been used for dyeing and tanning.
40 in stock
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SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
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SKU: 0255 Categories: Medicinal Garden, Natural colorant gardenScientific name: Justicia tinctoria
Family: Acanthaceae
Origin: Mexico, C and S America
Medicinal use: The “blue bush” is a very rare bush which serves as an expectorant, mosquito repellent, relieves skin problems, can be used as a bleach and also strengthens hair. The “blue bush” is also used as a medicinal herb because it fights inflammation, varicose veins and pimples. It is also good against lice and for darkening hair.
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SKU: 0455 Category: Natural colorant gardenScientific name: Swietenia macrophylla
Family: Meliaceae
Origin: Caribbean and USA
Medicinal use: Reddish wood, which gives its name to the mahogany color (from reddish brown to red wine), very heavy and solid, so it sinks quickly in the water and rivers cannot be used to float logs to a sawmill. It is a fine-grained wood, ideal for cabinetmaking because it is easy to carve, of great value for making furniture and, in general, it is one of the most valuable woods on the world market.
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SKU: 1430 Category: Natural colorant gardenScientific name: Juglans neotropica
Family: Juglandaceae
Origin: S America
Medicinal use: It is a slow-growing tree, reaching 40 m and more in height, with brownish-red bark, and the canopy is oval. It produces edible fruits (called toctes in Ecuador), in drupes that turn yellowish green when ripe; or they are collected from the falls, or they are harvested properly from the foot when showing signs of maturation. They are an ingredient for the preparation of some marshmallows and in Ecuadorian nogadas. The juice of the fruit strongly stains hands and clothes.
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