Indigo
₡1,900.00
Scientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
3 in stock
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SKU: 0120 Category: Natural colorant gardenScientific name: Gossypium hirsutum
Family: Malvaceae
Origin: Mexico and C America
Medicinal use: Cotton is one of the most commercially traded agricultural products in the world. It is produced in around 80 countries and is consumed around the world. Its fiber is universally used as a textile raw material, while its seed is an important global source of vegetable oils. In addition to producing the most important textile plant fiber in the world by production and volume of commercialization.
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SKU: 1425 Categories: Medicinal Garden, Natural colorant gardenScientific name: Morinda citrifolia
Family: Rubiaceae
Origin: SE Asia and Australasia
Medicinal use: M. citrifolia has very diverse uses, both gastronomic and medicinal as well as agricultural. Red, purple and yellow dyes are extracted from the root and bark. Fruits and leaves are used as feed and forage in livestock. The oil extracted from the seeds is used as an insecticide. Wood is used for fuel, and in carpentry to make accessories and tools.
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SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
Family: Moringaceae
Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
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SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
44 in stock
