Indigo
₡1,900.00
Scientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
26 in stock
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Family: Bixaceae
Origin: Mexico and Tropical America
Medicinal use: The surface of its seed has a resinous and oily coating that contains a pigment, known as annatto, formed mainly by bixin and other apocarotenoids. This pigment is used as an aphrodisiac and food coloring. It is frequently used in the coloring of cheddar or American type or Mimolette, margarine, butter, rice, smoked fish and sometimes as a kitchen condiment.
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SKU: 0855 Categories: Medicinal Garden, Natural colorant gardenScientific name: Verbascum thapsus
Family: Scrophulariaceae
Origin: Europe, N Africa and Asia
Medicinal use: The Mullein plant (Verbascum Thapsus) is a genus of medicinal plant to treat the respiratory system, such as; colds, allergies, bronchial congestion, asthma. The flowers have yellow pigment used to make hair blonde. It also has external uses to treat eczema, skin rashes, among others.
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SKU: 0789 Category: Natural colorant gardenScientific name: Rubus occidentalis
Family: Rosaceae
Origin: N America
Medicinal use: The antioxidant content of plant foods, such as raspberries, may help prevent a range of health conditions.Vitamins C and E, selenium, beta carotene, lutein, lycopene, and zeaxanthin are all examples of antioxidants, and they are all present in raspberries. Raspberries also contain plant chemicals called flavonoids, which have antioxidant effects.
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Moringa
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₡2,550.00
SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
Family: Moringaceae
Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
57 in stock