Indigo
₡1,900.00
Scientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
26 in stock
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Family: Moreae
Origin: Europe
Medicinal use: Used as a tinctorial plant. Green branches, leaves and roots can be used. They color from blackish to yellowish, going through brown and beige. The fruits provide anticyan pigment such as cyanidin, malvidin and chrysanthemum, which are sensitive to pH. The different colors that it adopts determine the degree of ripening (green, red and black, respectively).
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Family: Asteraceae
Origin: Eurasia
Medicinal use: Natural colors of yellow and green tones are extracted from dandelion flowers. It is also used as a traditional medicine (MTP) for mild digestive disorders (such as a feeling of abdominal fullness, flatulence and slow digestion) and to increase the amount of urine and cleanse the urinary tract and kidneys. Due to its bitter taste, it also has an aperitif effect and can be used to whet the appetite.
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SKU: 0910 Category: Natural colorant gardenScientific name: Psidium guajava
Family: Myrtaceae
Origin: Caribbean, C and S America
Medicinal use: Tree or shrub that reaches 4 to 11 m in height. The fruits can be consumed fresh in jellies, preserves, jams and sweets; They are highly desired by a large number of wild and domestic animals and flowers are an important source of pollen and nectar for beekeeping. The bark, leaves and green fruits contain tannins that have been used for dyeing and tanning.
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SKU: 0030 Categories: Flowering Tropical Trees, Natural colorant gardenScientific name: Bixa orellana
Family: Bixaceae
Origin: Mexico and Tropical America
Medicinal use: The surface of its seed has a resinous and oily coating that contains a pigment, known as annatto, formed mainly by bixin and other apocarotenoids. This pigment is used as an aphrodisiac and food coloring. It is frequently used in the coloring of cheddar or American type or Mimolette, margarine, butter, rice, smoked fish and sometimes as a kitchen condiment.
1 in stock