Mint, Horse
₡1,900.00
Scientific name: Mentha longifolia
Family: Lamiaceae
Origin: Europe, W and C Asia
Medicinal use: The distillation of mint produces an oil rich in menthol, a substance of commercial value and widely used in the production of foods such as sweets, shaving lotions, oral products (toothpaste, mouthwash), perfumes, insecticides. Several of the species of the genus are used in sweet dishes and pastries, as well as in savory dishes.
42 in stock
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SKU: 2005 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Cymbopogon flexuosus
Family: Poaceae
Origin: SE Asia
Medicinal use: Se usa en la cocina asiática, especialmente en la de Tailandia. En, es una de las hierbas más utilizadas para preparar el tereré, la bebida tradicional del país. La hierba limón crece en climas templados y cálidos. Requiere para su crecimiento la presencia de luz. De ella se obtiene un aceite esencial. Es carminativo, digestivo y para el tratamiento de flatulencia. En infusión se utiliza como tónico aromático y febrífugo.
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SKU: 1166 Category: Essential Oil gardenScientific name: Lavandula angustifolia
Family: Lamiaceae
Origin: N Europe
Medicinal use: Czech lavender has a calming and relaxing effect. Relieves muscle aches. Heals and treats minor burns. Treat skin diseases. Lavender oil is probably one of the most widely used essential oils both in aromatherapy and for other uses. It is obtained from the lavender plant, whose scientific name is Lavandula angustifolia, a shrub that produces charm both for its flowers and for its aroma.
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SKU: 0970 Category: Essential Oil gardenScientific name: Lippia dulcis
Family: Verbenaceae
Origin: S Mexico and Caribbean
Medicinal use: It contains «Hernandulcina» with a sweetening capacity far superior to that of sugar. Its leaves are edible, it has a very sweet taste, they can be consumed alone or in salads, used to sweeten tea or in fruit salads, they are very common in Mexican cuisine, it is related to Mexican oregano (Lippia Graveolens). The Aztecs used it for medicinal purposes, to treat coughs, asthma and bronchitis, it was also used as a sweetener.
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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