Mint, Peppermint



Scientific name: Mentha x piperita

Family: Lamiaceae

Origin: Europe

Medicinal use: Peppermint is used in gastronomy as a condiment to give its intense, fresh flavor and aroma to numerous preparations. With its stems and leaves, sauces are made as a garnish that accompany meat dishes, generally lamb. The properties of peppermint are various, we can find those of a medicinal type: antiseptic, anti-inflammatory, stimulant, antispasmodic