
Oregano, Greek
₡1,900.00
Scientific name:
Family:
Origin:
Medicinal use:
11 in stock
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SKU: 1010 Category: Essential Oil gardenScientific name: Cestrum nocturnum
Family: Solanaceae
Origin: Mexico and S America
Medicinal use: It is used as an ornamental in gardens due to the fragrance of its flowers. The fruit is a globose berry, up to 7-10 mm long, white; with seeds 3-6 mm long. It is a shrub cultivated in gardens for its aromatic flowers, it belongs to the Solanaceae family. The extract of the plant has been used by the population as an antispasmodic, against skin eruptions and especially, in epilepsy.
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Mint, Horse
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SKU: 1350 Category: Essential Oil gardenScientific name: Mentha longifolia
Family: Lamiaceae
Origin: Europe, W and C Asia
Medicinal use: The distillation of mint produces an oil rich in menthol, a substance of commercial value and widely used in the production of foods such as sweets, shaving lotions, oral products (toothpaste, mouthwash), perfumes, insecticides. Several of the species of the genus are used in sweet dishes and pastries, as well as in savory dishes.
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Pachouli
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SKU: 1515 Categories: Chinese, Essential Oil gardenScientific name: Pogostemon cablin
Family: Lamiaceae
Origin: Asia
Medicinal use: The dried leaves give 1.5 to 2.5 percent of essential oil rich in sesquiterpenes: patchouli alcohol (30-40%), is used as an antiseptic. The leaves are used. Also used in perfumery, cosmetics, soap. Serves For a simple and effective oral cleansing, try a Patchouli Mint mouthwash. Combining two powerful oils from the mint family, this rinse will give your mouth a rejuvenating cleanse that will leave your breath feeling fresh and clean.
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Sweet herb, Aztec
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SKU: 0970 Category: Essential Oil gardenScientific name: Lippia dulcis
Family: Verbenaceae
Origin: S Mexico and Caribbean
Medicinal use: It contains «Hernandulcina» with a sweetening capacity far superior to that of sugar. Its leaves are edible, it has a very sweet taste, they can be consumed alone or in salads, used to sweeten tea or in fruit salads, they are very common in Mexican cuisine, it is related to Mexican oregano (Lippia Graveolens). The Aztecs used it for medicinal purposes, to treat coughs, asthma and bronchitis, it was also used as a sweetener.
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