
Oregano, Greek
₡1,900.00
Scientific name:
Family:
Origin:
Medicinal use:
11 in stock
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SKU: 0740 Categories: Essential Oil garden, Medicinal GardenScientific name: Aloysia spp
Family: Verbenaceae
Origin: Mexico
Medicinal use: It is mainly used and known to relieve stomach ailments. It is digestive and useful in case of lack of appetite, since it stimulates the appetite. Increases the production and elimination of bile, which is favorable in cases of liver problems. It is an antiseptic for the stomach, popularly it has been used to fight and eliminate intestinal parasites. It is emmenagogue, that is, it regulates and promotes menstruation.
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Oregano, European
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SKU: 1470 Categories: Culinary Garden, Essential Oil gardenScientific name: Origanum vulgare
Family: Lamiaceae
Origin: Mediterranean and Eurasia
Medicinal use: There are more than 40 species of oregano, but the most beneficial essential oil is wild oregano or Origanum vulgare is native to the Mediterranean. Origanum vulgare, commonly known as oregano, is a species in the Lamiaceae family (formerly called Labiaceae), native to western or southwestern Eurasia and the Mediterranean region. It is used as a condiment and in the preparation of herbal teas.
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Sweet violet
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SKU: 1985 Categories: Essential Oil garden, Medicinal GardenScientific name: Viola odorata
Family: Violaceae
Origin: Europe-Asia
Medicinal use: The essential oil of this plant is used to make violet cream liqueur, which also has cinnamon and vanilla, purple in color and 36º graduation. The flowers have been consumed in salads and sweetened in pastries. They also make ice cream flavored with the flowers. It has external uses as a healing agent, in cleaning suppurating wounds, ulcers, dermal eruptions and conditions.
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Lemon balm
Culinary Garden, Essential Oil garden, Medicinal Garden ₡1,900.00 Add to cartLemon balm
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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