
Oregano, Greek
₡1,900.00
Scientific name:
Family:
Origin:
Medicinal use:
23 in stock
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SKU: 1025 Category: Essential Oil gardenScientific name: Cananga odorata
Family: Annonaceae
Origin: Phillipines and Indonesia
Medicinal use: The fragrance of ylang-ylang is rich and deep with notes of gum and cream, and hints of jasmine and neroli. The essential oil of the flower is obtained by distillation of the flowers and they are separated in different degrees according to when the distillates are obtained. Ylang-ylang essential oil is used in aromatherapy. It is believed to improve hypertension, normalize sebum secretion in problem skin, and is considered an aphrodisiac.
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SKU: 0155 Categories: Chinese, Essential Oil gardenScientific name: Angelica archangelica
Family: Apiaceae
Origin: Europe and Syria
Medicinal use: It is full of benefits and properties, it is carminative, expectorant, diuretic, antispasmodic, stimulant and stomach tonic. It is an effective remedy to treat cases of bronchitis, to calm the cough and for cases in which colds and flu are accompanied by fever. Because it is rich in essential oils with carminative properties, it comes in handy in case of gas, or intestinal colic, as well as to expel flatulence.
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SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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