Related products

• 

  Dill

  Culinary Garden ₡1,900.00 Add to cart

  

  Dill

  ₡1,900.00

  SKU: 0685 Category: Culinary Garden

  Scientific name: Anethum graveolens

  Family: Apiaceae

  Origin: N Africa and Arabian penisula

  Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.

  5 in stock

  Dill quantity

  Add to cart
• Out of Stock

  

  Apazote

  Culinary Garden ₡1,900.00 Read more

  

  Apazote

  ₡1,900.00

  SKU: 0160 Category: Culinary Garden

  Scientific name: Dysphania ambrosioides

  Family: Amaranthaceae

  Origin: S Mexico

  Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

  Out of stock

• 

  Spinach, Okinawa

  Culinary Garden ₡1,900.00 Add to cart

  

  Spinach, Okinawa

  ₡1,900.00

  SKU: 0720 Category: Culinary Garden

  Scientific name: Gynura bicolor

  Family: Asteraceae

  Origin: S and SE Asia

  Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.

  41 in stock

  Spinach, Okinawa quantity

  Add to cart
• Out of Stock

  

  Spinach, Malabar Green

  Culinary Garden ₡1,900.00 Read more

  

  Spinach, Malabar Green

  ₡1,900.00

  SKU: 0715 Category: Culinary Garden

  Scientific name: Basella alba

  Family: Basellaceae

  Origin: India

  Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.

  Out of stock