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Scientific name: Punica granatum

Family: Lythraceae

Origin: Mediterranean

Medicinal use: Pomegranate can be consumed fresh as a main ingredient or as a companion ingredient in many dishes: in salads, in drinks (the most famous being grenadine), juices, jams, sauces for roasts, jams or ice cream. Regarding its interior, one of its main characteristics is that it is made up of many red seeds covered by a juicy pulp with a bittersweet flavor.

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