
Rhipsalis spp
₡1,900.00
Scientific name: Rhipsalis spp
Family:
Origin:
Medicinal use:
8 in stock
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Family: Lamiaceae
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Medicinal use: Also known as tulasi, tulsi or holy basil, it has been called the “queen of herbs” and is considered a purifying plant for the body, with numerous healthy properties, according to Ayurvedic tradition. It is a plant that is considered useful as a painkiller in periods of intense stress, it is also rich in antioxidant compounds and is also considered an excellent support for the respiratory tract, favoring the elimination of mucus.
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SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
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SKU: 1820 Categories: Culinary Garden, Medicinal GardenScientific name: Acmella oleracea
Family: Asteraceae
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
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Stevia
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SKU: 1825 Categories: Culinary Garden, Medicinal GardenScientific name: Stevia rebaudiana
Family: Asteraceae
Origin: S America
Medicinal use: Liquid stevia is easily found in health food stores and supermarkets, stevia is a plant from South and Central America, from which an extract with properties similar to sugar is obtained, but whose sweetness capacity is up to 300 times greater. It can be used as a substitute for sugar to prepare cakes, cakes and cookies, fruit salads and drinks or in the preparation of jellies and frozen desserts.
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