Rue, Syrian
₡12,450.00
Scientific name: Peganum harmala
Family: Zygophyllaceae
Origin: E Iran to W India
Medicinal use: Syrian rue is used in Turkey and Iran as a talismanic protection against the evil eye. In Iran it is a very widespread and frequent custom to burn the dry seeds, sometimes combined with other ingredients, as incense. The seeds are used as a medicinal remedy, in the form of tinctures. One of its traditional uses is the aphrodisiac.
1 in stock
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SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
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Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
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SKU: 1035 Category: Natural colorant gardenScientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
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SKU: 0395 Categories: Essential Oil garden, Medicinal Garden, Natural colorant gardenScientific name: Calendula officinalis
Family: Asteraceae
Origin: S Europe
Medicinal use: It used to be used in the kitchen as a substitute for saffron, assuming the name of poor man’s saffron, as it has the ability to give food color and flavor. Its pharmacological properties are also known, using the dried or fresh petals, since they have culinary and medicinal applications. Some of its many properties are anti-inflammatory, antiseptic, soothing, antibiotic, and to treat indigestion, stomach ulcers and conjunctivitis.
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SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
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