Santolina, Lavender cotton
Scientific name: Santolina chamaecyparissus
12 in stock
Out of Stock
YarrowChinese, Essential Oil garden, Medicinal Garden, Natural colorant garden ₡1,900.00 Read more
Scientific name: Achillea millefolium
Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
Out of stock
Out of Stock
Dysentery barkMedicinal Garden Read more
Dysentery barkCategory: Medicinal Garden
Scientific name: Simarouba glauca
Origin: Mexico and C America
Medicinal use: Its seeds produce an edible oil. The bark and root infusion is used to treat malaria, gastrointestinal conditions (diarrhea, atonic dyspepsia, weakness, amoebiasis, worms, whipworms, vomiting), nervousness, intermittent fevers, cough. The leaf tincture has antiamebic activity. The crushed leaves are applied topically to treat skin conditions and some forms of cancer.
Nettle, StingingCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Urtica dioica
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
29 in stock
SteviaCulinary Garden, Medicinal Garden ₡2,550.00 Add to cart
Scientific name: Stevia rebaudiana
Origin: S America
Medicinal use: Liquid stevia is easily found in health food stores and supermarkets, stevia is a plant from South and Central America, from which an extract with properties similar to sugar is obtained, but whose sweetness capacity is up to 300 times greater. It can be used as a substitute for sugar to prepare cakes, cakes and cookies, fruit salads and drinks or in the preparation of jellies and frozen desserts.
19 in stock