
Snakewort
₡3,750.00
Scientific name: Dorstenia contrajerva
Family:
Origin:
Medicinal use:
14 in stock
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Bay leaf, Sweet
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SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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Mugwort, American
Medicinal Garden ₡1,900.00 Add to cartMugwort, American
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SKU: 0045 Category: Medicinal GardenScientific name: Artemisia ludoviciana
Family: Asteraceae
Origin: N America
Medicinal use: Mugword is known to improve the performance and health of the digestive system. Thanks to its components such as absinthe and anabsintin, digestion can be significantly improved by stimulating the digestive system. It is considered one of the best natural antibiotics. Wormwood has also been used as an adjunct in liver and gallbladder problems. Increases the secretion of bile juices, decongesting the liver and improving its functions.
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Garlic vine
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₡2,550.00
SKU: 0300 Categories: Medicinal Garden, Sin categorizarScientific name: Allium sativum
Family: Amaryllidaceae
Origin: Middle Asia
Medicinal use: Garlic is used in cooking as a natural flavoring. It has a characteristic aroma and flavor that usually accompanies certain dishes of Mediterranean cuisine. Some of the many dishes where garlic is an essential ingredient are ajoblanco, garlic cabañil, hot garlic, mataero garlic or pringue garlic, atascaburras, Andalusian gazpacho, garlic chicken.
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Stevia
Culinary Garden, Medicinal Garden ₡2,550.00 Add to cartStevia
₡2,550.00
SKU: 1825 Categories: Culinary Garden, Medicinal GardenScientific name: Stevia rebaudiana
Family: Asteraceae
Origin: S America
Medicinal use: Liquid stevia is easily found in health food stores and supermarkets, stevia is a plant from South and Central America, from which an extract with properties similar to sugar is obtained, but whose sweetness capacity is up to 300 times greater. It can be used as a substitute for sugar to prepare cakes, cakes and cookies, fruit salads and drinks or in the preparation of jellies and frozen desserts.
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