Thyme

₡2,550.00

SKU: 1890 Categories: ,

Scientific name: Thymus vulgaris

Family: Lamiaceae

Origin: Mediterranean

Medicinal use: Thyme can also be taken as an infusion to combat problems such as stomach pain, diarrhea, or as a diuretic, eliminating toxins through urine. It is also advisable in cases of asthma, sore throat and cough. Also, its juice is used as a bactericide for mouthwashes.

16 in stock

Related products

  • Chives, Garlic

    Culinary Garden ₡1,900.00     Add to cart

    Chives, Garlic

    ₡1,900.00

    SKU: 0505 Category:

    Scientific name: Allium tuberosum

    Family: Amaryllidaceae

    Origin: China, Japan and India

    Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.

    64 in stock

  • Asparagus

    Culinary Garden ₡1,900.00     Add to cart

    Asparagus

    ₡1,900.00

    SKU: 0700 Category:

    Scientific name: Asparagus officinalis

    Family: Asparagaceae

    Origin: Europe and W Asia

    Medicinal use:Regarding the field of health care, asparagus has important benefits due to: it is composed of more than 90% water. It can be eaten in hot or cold dishes; baked, grilled or steamed; and it can even be included in dishes with other products or taken alone. It can be used in sautéing green asparagus; the tagliatelle with pesto and asparagus; green asparagus with béchamel sauce or in the vegetable scramble.

    31 in stock

  • Cilantro, Vietnamese

    Culinary Garden ₡1,900.00     Add to cart

    Cilantro, Vietnamese

    ₡1,900.00

    SKU: 0655 Category:

    Scientific name: Persicaria odorata

    Family: Polygonaceae

    Origin: SE Asia

    Medicinal use:The leaf is closely identified with the gastronomy of Vietnam, where it is eaten raw in salad (including chicken salad) and in raw rolls. In Cambodian gastronomy, the leaf is called chi krasang tomhom and is used to prepare soups, stews, salads and Cambodian rolls

    15 in stock

  • Strawberry, Yellow wonder

    Culinary Garden ₡1,900.00     Add to cart

    Strawberry, Yellow wonder

    ₡1,900.00

    SKU: 0790 Category:

    Scientific name: Fragaria vesca

    Family: Rosaceae

    Origin: Europe and W Asia

    Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.

    1 in stock