Thyme
₡2,550.00
Scientific name: Thymus vulgaris
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Thyme can also be taken as an infusion to combat problems such as stomach pain, diarrhea, or as a diuretic, eliminating toxins through urine. It is also advisable in cases of asthma, sore throat and cough. Also, its juice is used as a bactericide for mouthwashes.
64 in stock
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Nasturtium
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Nasturtium
₡1,900.00
SKU: 0460 Category: Culinary GardenScientific name: Tropaeolum majus
Family: Tropeolaceae
Origin: S America
Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
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Chives
Culinary Garden ₡1,900.00 Add to cart
Chives
₡1,900.00
SKU: 0500 Category: Culinary GardenScientific name: Allium schoenoprasum
Family: Amaryllidaceae
Origin: Europe, Asia and N America
Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews
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Spinach, Okinawa
Culinary Garden ₡1,900.00 Add to cart
Spinach, Okinawa
₡1,900.00
SKU: 0720 Category: Culinary GardenScientific name: Gynura bicolor
Family: Asteraceae
Origin: S and SE Asia
Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.
45 in stock
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Basil, Thai
Culinary Garden ₡1,900.00 Add to cart
Basil, Thai
₡1,900.00
SKU: 0111 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: SE Asia
Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.
52 in stock
