Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
32 in stock
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Family: Myrtaceae
Origin: SE Asia
Medicinal use: Evergreen tree that can reach 10-16 m in height, but only 5-6 m in cultivation. With its fruits, jams, jellies and juices are made and consumed fresh locally. Its wood is hard and dense, used in the manufacture of furniture and musical instruments, but it does not last long in humid conditions. In popular medicine different parts are used for medicinal purposes.
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Family: Malvaceae
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SKU: 0825 Categories: Medicinal Garden, Natural colorant gardenScientific name: Neurolaena lobata
Family: Asteraceae
Origin: Mexico and C America
Medicinal use: Gavilana (The ingestion of tisane, of 1 leaf in a cup of water, is generally enough to cure diarrhea caused by mild indigestion. Its frequent consumption, in small doses, favors digestion and is an excellent liver stimulant. It is also said that regulates blood sugar levels, eliminates intestinal parasites and has pediculicidal and insecticidal properties topically
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SKU: 1865 Categories: Chinese, Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Camellia sinenis
Family: Theaceae
Origin: E, S and SE Asia
Medicinal use: Tea (green, black, white, Pu-erh or red, yellow, oolong …) is made from this species, which is processed to obtain different degrees of oxidation. The leaves contain around 4% caffeine. The characteristics and different chemical composition of the collected leaves, according to age, produce different types of tea. The oldest leaves are dark green. The tender ones, pale green in color and with a short white pubescence on the underside are preferred.
34 in stock
