Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
66 in stock
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SKU: 1080 Category: Natural colorant gardenScientific name: Rubus fruticosus
Family: Moreae
Origin: Europe
Medicinal use: Used as a tinctorial plant. Green branches, leaves and roots can be used. They color from blackish to yellowish, going through brown and beige. The fruits provide anticyan pigment such as cyanidin, malvidin and chrysanthemum, which are sensitive to pH. The different colors that it adopts determine the degree of ripening (green, red and black, respectively).
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SKU: 0789 Category: Natural colorant gardenScientific name: Rubus occidentalis
Family: Rosaceae
Origin: N America
Medicinal use: The antioxidant content of plant foods, such as raspberries, may help prevent a range of health conditions.Vitamins C and E, selenium, beta carotene, lutein, lycopene, and zeaxanthin are all examples of antioxidants, and they are all present in raspberries. Raspberries also contain plant chemicals called flavonoids, which have antioxidant effects.
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SKU: 0455 Category: Natural colorant gardenScientific name: Swietenia macrophylla
Family: Meliaceae
Origin: Caribbean and USA
Medicinal use: Reddish wood, which gives its name to the mahogany color (from reddish brown to red wine), very heavy and solid, so it sinks quickly in the water and rivers cannot be used to float logs to a sawmill. It is a fine-grained wood, ideal for cabinetmaking because it is easy to carve, of great value for making furniture and, in general, it is one of the most valuable woods on the world market.
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Moringa
Natural colorant garden ₡2,550.00 Add to cart
Moringa
₡2,550.00
SKU: 1395 Category: Natural colorant gardenScientific name: Moringa oleifera
Family: Moringaceae
Origin: NW India
Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.
58 in stock
