Cilantro, Wild

₡1,900.00

SKU: 0650 Category:

Scientific name: Eryngium foetidum

Family: Apiaceae

Origin: Mexico and S America

Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.

46 in stock

Related products

  • Out of Stock

    Apazote

    Culinary Garden ₡1,900.00     Read more

    Apazote

    ₡1,900.00

    SKU: 0160 Category:

    Scientific name: Dysphania ambrosioides

    Family: Amaranthaceae

    Origin: S Mexico

    Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

    Out of stock

  • Basil, American

    Culinary Garden ₡1,900.00     Add to cart

    Basil, American

    ₡1,900.00

    SKU: 0090 Category:

    Scientific name: Ocimum americanum

    Family: Lamiaceae

    Origin: Tropical Old world

    Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.

    12 in stock

  • Asparagus

    Culinary Garden ₡1,900.00     Add to cart

    Asparagus

    ₡1,900.00

    SKU: 0700 Category:

    Scientific name: Asparagus officinalis

    Family: Asparagaceae

    Origin: Europe and W Asia

    Medicinal use:Regarding the field of health care, asparagus has important benefits due to: it is composed of more than 90% water. It can be eaten in hot or cold dishes; baked, grilled or steamed; and it can even be included in dishes with other products or taken alone. It can be used in sautéing green asparagus; the tagliatelle with pesto and asparagus; green asparagus with béchamel sauce or in the vegetable scramble.

    34 in stock

  • Dill

    Culinary Garden ₡1,900.00     Add to cart

    Dill

    ₡1,900.00

    SKU: 0685 Category:

    Scientific name: Anethum graveolens

    Family: Apiaceae

    Origin: N Africa and Arabian penisula

    Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.

    5 in stock