Cilantro, Wild
₡1,900.00
Scientific name: Eryngium foetidum
Family: Apiaceae
Origin: Mexico and S America
Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.
40 in stock
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Celery
Culinary Garden ₡1,900.00 Add to cartCelery
₡1,900.00
SKU: 0165 Category: Culinary GardenScientific name: Apium graveolens
Family: Apiaceae
Origin: Mediterranean
Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.
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Basil, American
Culinary Garden ₡1,900.00 Add to cartBasil, American
₡1,900.00
SKU: 0090 Category: Culinary GardenScientific name: Ocimum americanum
Family: Lamiaceae
Origin: Tropical Old world
Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.
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Miracle fruit
Culinary Garden ₡3,750.00 Add to cartMiracle fruit
₡3,750.00
SKU: 0810 Category: Culinary GardenScientific name: Synsepalum dulcificum
Family: Sapotaceae
Origin: W Tropical Africa
Medicinal use:Also known as “miracle fruit” or “magic berry”, it is a fruit plant native to West Africa that has the ability to turn the perception of sour or bitter foods into sweets. In the case of spicy foods, it intensifies the effect of capsaicin. The most notable benefits of the miracle fruit include its ability to control the symptoms of diabetes, aid in weight loss efforts, improve the strength of the immune system.
43 in stock
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Spinach, Okinawa
Culinary Garden ₡1,900.00 Add to cartSpinach, Okinawa
₡1,900.00
SKU: 0720 Category: Culinary GardenScientific name: Gynura bicolor
Family: Asteraceae
Origin: S and SE Asia
Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.
66 in stock