
Oregano, Greek
₡1,900.00
Scientific name:
Family:
Origin:
Medicinal use:
35 in stock
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SKU: 1515 Categories: Chinese, Essential Oil gardenScientific name: Pogostemon cablin
Family: Lamiaceae
Origin: Asia
Medicinal use: The dried leaves give 1.5 to 2.5 percent of essential oil rich in sesquiterpenes: patchouli alcohol (30-40%), is used as an antiseptic. The leaves are used. Also used in perfumery, cosmetics, soap. Serves For a simple and effective oral cleansing, try a Patchouli Mint mouthwash. Combining two powerful oils from the mint family, this rinse will give your mouth a rejuvenating cleanse that will leave your breath feeling fresh and clean.
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SKU: 1110 Category: Essential Oil gardenScientific name: Lippia alba
Family: Verbenaceae
Origin: Tropical America
Medicinal use: Verbena oil gives us multiple therapeutic properties. One of the most prominent is its function as a regulator of blood pressure, which is ideal for hypertensive people. Among the benefits of verbena is that it is a powerful diuretic so it protects good kidney function. This property makes it also cardioprotective; since it regulates the amount of fluids in the body and prevents hypertension.
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SKU: 0296 Category: Essential Oil gardenScientific name: Pimenta racemosa
Family: Myrtaceaee
Origin: Caribbean and S America
Medicinal use: Obtaining bay-rum oil is achieved by steam distillation with rum from the malagueta leaves of trees that are at least five years old. This oil works as an analgesic, antidepressant, sedative, expectorant, anti-rheumatic, anticonvulsant, anti-neuralgic and astringent.
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Almond, Beach
Essential Oil garden ₡2,550.00 Read moreAlmond, Beach
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SKU: 0125 Category: Essential Oil gardenScientific name: Terminalia catappa
Family: Combretaceae
Origin: SE Asia
Medicinal use: It develops to a wingspan of 35 m, with a crown of symmetrical horizontal branches directed upwards. The fruit is edible, with a slightly acid taste. Due to its richness in active principles, the leaves (and even the bark) are used in various traditional medicines. The wood is red, solid and very resistant to water; It is used in Polynesia to make canoes. Using the leaves to loosen the pericarp can be a strategy to avoid its bitter taste.
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