Scientific name: Nicotina glauca
13 in stock
Garlic vineMedicinal Garden, Sin categorizar ₡2,550.00 Add to cart
Scientific name: Allium sativum
Origin: Middle Asia
Medicinal use: Garlic is used in cooking as a natural flavoring. It has a characteristic aroma and flavor that usually accompanies certain dishes of Mediterranean cuisine. Some of the many dishes where garlic is an essential ingredient are ajoblanco, garlic cabañil, hot garlic, mataero garlic or pringue garlic, atascaburras, Andalusian gazpacho, garlic chicken.
25 in stock
Out of Stock
Bay leaf, SweetCulinary Garden, Medicinal Garden ₡38,500.00 Read more
Bay leaf, Sweet
Scientific name: Laurus nobilis
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
Out of stock
Toothache plantCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Acmella oleracea
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
53 in stock
Aloe VeraCulinary Garden, Medicinal Garden ₡1,900.00 Add to cart
Scientific name: Aloe vera
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
50 in stock