Thyme, Creeping
₡2,550.00
Scientific name: Thymus serpyllum
Family: Lamiaceae
Origin: Europe and N Africa
Medicinal use: Among the qualities that this plant has we have a remedy to mitigate coughs. It also has the ability to be antiseptic and antipyretic. It serves to help with digestion and removes worms from the intestines. In addition, in general, it helps to tone the body by acting on the nerve centers and promoting blood circulation.
76 in stock
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SKU: 2005 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Cymbopogon flexuosus
Family: Poaceae
Origin: SE Asia
Medicinal use: Se usa en la cocina asiática, especialmente en la de Tailandia. En, es una de las hierbas más utilizadas para preparar el tereré, la bebida tradicional del país. La hierba limón crece en climas templados y cálidos. Requiere para su crecimiento la presencia de luz. De ella se obtiene un aceite esencial. Es carminativo, digestivo y para el tratamiento de flatulencia. En infusión se utiliza como tónico aromático y febrífugo.
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SKU: 0095 Category: Medicinal GardenScientific name: Ocimum kilimandscharicum
Family: Lamiaceae
Origin: Africa
Medicinal use: Traditionally, extracts of Ocimum kilimandscharicum were used to alleviate many ailments in East Africa including treatment of colds, coughs, abdominal pains, measles, diarrhea, insect repellent, particularly against mosquitoes and storage pest control. Research undertaken on the plant’s medicinal and insecticide efficacy classifies it as an aromatic plant whose bioactive properties can find use in pharmaceutical, aroma therapeutic and pesticide industries.
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SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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SKU: 1820 Categories: Culinary Garden, Medicinal GardenScientific name: Acmella oleracea
Family: Asteraceae
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
43 in stock
