Turmeric
₡1,900.00
Scientific name: Curcuma longa
Family: Zingiberaceae
Origin: SE India
Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.
78 in stock
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Family: Acanthaceae
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Family: Bixaceae
Origin: Mexico and Tropical America
Medicinal use: The surface of its seed has a resinous and oily coating that contains a pigment, known as annatto, formed mainly by bixin and other apocarotenoids. This pigment is used as an aphrodisiac and food coloring. It is frequently used in the coloring of cheddar or American type or Mimolette, margarine, butter, rice, smoked fish and sometimes as a kitchen condiment.
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Family: Myrtaceae
Origin: SE Asia
Medicinal use: Evergreen tree that can reach 10-16 m in height, but only 5-6 m in cultivation. With its fruits, jams, jellies and juices are made and consumed fresh locally. Its wood is hard and dense, used in the manufacture of furniture and musical instruments, but it does not last long in humid conditions. In popular medicine different parts are used for medicinal purposes.
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