curcuma

Turmeric

₡1,900.00

SKU: 0660 Category:

Scientific name: Curcuma longa

Family: Zingiberaceae

Origin: SE India

Medicinal use: The extract of this plant is used as a food coloring in two ways: as turmeric (crude extract), cataloged with the European Union food code as E-100ii, shows a yellow color and is extracted from the root of the plant; and as curcumin (purified or refined state); both states generally referred to as turmeric.

48 in stock

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    Scientific name: Moringa oleifera

    Family: Moringaceae

    Origin: NW India

    Medicinal use: The taste of moringa is pleasant and its parts can be eaten raw, especially the leaves and flowers (which are cream-colored and appear mainly in times of drought, when the tree usually loses its leaves) or cooked in various ways (for example in stews). The oil extracted from its seeds has many applications. More than a third of the content of the seeds is high quality oil, rich in unsaturated fatty acids.

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