Scientific name: Galphimia glauca

Family: Malpighiaceae

Origin: Mexico and C America

Medicinal use: In Morelos it is used to heal wounds and pimples. For this purpose, the leaves and the stem are boiled, with the resulting water the affected area is washed and also the dried and ground gourd peel is applied. On the other hand, its use in the case of postpartum wounds and tears, implies occupying the entire cooking plant, which is administered orally, or externally, through washing or bathing.

Scientific name: Jatropha gossypiifolia

Family: Euphorbiaceae

Origin: Mexico and Tropical America

Medicinal use: Used for acute injuries such as burns, and even for the treatment of chronic pathologies such as kidney failure and liver cirrhosis. Another use of its leaves and stems is as a home antibiotic for multiple conditions, including throat, larynx and tonsil conditions, competing in effectiveness with drugs.

Scientific name: Reynoutria multiflora

Family: Polygonaceae

Origin: China

Medicinal use: It contains an alkaloid that provides regenerative and rejuvenating effects on brain cells, nerves and endocrine glands. The traditional uses of this plant seem almost unlimited, it has great antioxidant power, is a source of minerals (iron, zinc, manganese, …), enhancer of sexual vigor, improvement of cholesterol levels, energy properties, helps in case of muscle aches , bones and joints, and many others.

Scientific name: Prunella vulgaris

Family: Lamiaceae

Origin: Europe

Medicinal use: It is taken internally as a medicinal tea for sore throats, fever, diarrhea, internal bleeding, and to relieve heart and liver ailments. Topically, a poultice from the plant is applied to irritated skin, such as that of toxins from nettle. A comfrey poultice also serves as a disinfecting agent and is used to wrap wounds in the absence of other wound care materials.

Scientific name: Symphytum officinale

Family: Boraginaceae

Origin: Europe

Medicinal use: Comfrey owes its medicinal power to components such as allantoin (in the root), it is rich in vegetable proteins, tannins, silicon, allantoins, mucilages, inulin, porigolol, essential oils, resins, tannins, germanium (a powerful anticancer) and asparagine . Due to these compounds, the traditional use of Comfrey has been established from generation to generation as a healing, detoxifying, hypotensive, emollient, astringent, regenerative.